一、中餐 c++hinese food
1、冷菜类 Cold Dishes 2、热菜类 Hot Dishes 猪肉 Pork、牛肉 Beef、羊肉 Lamb、禽蛋类 Poultry and Eggs、蕈类 Mushrooms、海鲜类 Seafood、蔬菜类 Vegetables、豆腐类 Tofu、燕窝类 Bird’s Nest Soup、汤类Soups、煲类 Casserole 3、主食、小吃 Rice, Noodles and Local Snacks 二、 西餐 Western Food 头盘及沙拉 appetizers and Salads 汤类 Soups 禽蛋类 Poultry and Eggs 牛肉类 Beef 猪肉类 Pork 羊肉类 Lamb 鱼和海鲜 Fish and Seafood 面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries 甜品及其他西点 Cakes, Cookies and Other Desserts
三、中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer 葡萄酒 Wine
四、洋酒 Imported Wines 开胃酒 aperitif 白兰地 Brandy 威士忌 Whisky 金酒 gin 朗姆酒 Rum 伏特加 Vodka 龙舌兰 Tequila 利口酒 Liqueurs 清酒 Sake 啤酒 Beer 鸡尾酒 cocktails and Mixed Drinks 餐酒 Table Wine
五、饮料 Non-Alcoholic Beverages 矿泉水 Spring Water 咖啡 Coffee 茶 Tea 茶饮料 Tea Drinks 果蔬汁 Juice 碳酸饮料 Sodas 混合饮料 Mixed Drinks 其他饮料 Other Drinks 冰品 Ice
一、中餐 Chinese Food中餐 Chinese Food 冷菜（Cold Dishes） 1、白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tossed Black and White Fungus 6、冰梅凉瓜 Bitter Melon in Plum Sauce 7、冰镇芥兰 Chinese Broccoli with Wasabi 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 9、朝鲜泡菜 Kimchi 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 11、川北凉粉 Clear Noodles in Chili Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 13、豆豉多春鱼 Shisamo in Black Bean Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce 15、干拌牛舌 Ox Tongue in Chili Sauce 16、干拌顺风 Pig Ear in Chili Sauce 17、怪味牛腱 Spiced Beef Shank 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21、酱肘花 Sliced Pork in Soy Sauce 22、金豆芥兰 Chinese Broccoli with Soy Beans 23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱 Traditional beijing Bean Paste 25、老醋泡花生 Peanuts Pickled in Aged Vinegar 26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳 Celery with White Fungus 28、卤水大肠 Marinated Pork Intestines 29、卤水豆腐 Marinated Tofu 30、卤水鹅头 Marinated Goose Heads 31、卤水鹅翼 Marinated Goose Wings 32、卤水鹅掌 Marinated Goose Feet 33、卤水鹅胗 Marinated Goose Gizzard 34、卤水鸡蛋 Marinated Eggs 35、卤水金钱肚 Marinated Pork Tripe 36、卤水牛腱 Marinated Beef Shank 37、卤水牛舌 Marinated Ox Tongue 38、卤水拼盘 Marinated Meat Combination 39、卤水鸭肉 Marinated Duck Meat 40、萝卜干毛豆 Dried Radish with Green Soybean 41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce 42、美味牛筋 Beef Tendon 43、蜜汁叉烧 Honey-Stewed BBQ Pork 44、明炉烧鸭 Roast Duck 45、泡菜什锦 Assorted Pickles 46、泡椒凤爪 Chicken Feet with Pickled Peppers 47、皮蛋豆腐 Tofu with Preserved Eggs 48、乳猪拼盘 Roast Suckling Pig 49、珊瑚笋尖 Sweet and Sour Bamboo Shoots 50、爽口西芹 Crispy Celery 51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇 Black Mushrooms with Pine Nuts 53、蒜茸海带丝 Sliced Kelp in Garlic Sauce 54、跳水木耳 Black Fungus with Pickled Capsicum 55、拌海螺 Whelks and Cucumber 56、五彩酱鹅肝 Goose Liver with White Gourd 57、五香牛肉 Spicy Roast Beef 58、五香熏干 Spicy smoked Dried Tofu 59、五香熏鱼 Spicy Smoked Fish 60、五香云豆 Spicy Kidney Beans 61、腌三文鱼 Marinated Salmon 62、盐焗鸡 Baked Chicken in Salt 63、盐水虾肉 Poached Salted Shrimps Without Shell 64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条 Pickled Cucumber Strips 66、米醋海蜇 Jellyfish in Vinegar 67、卤猪舌 Marinated Pig Tongue 68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69、蛋衣河鳗 Egg Rolls Stuffed with Eel 70、盐水鹅肉 Goose Slices in Salted Spicy Sauce 71、冰心苦瓜 Bitter Melon Salad 72、五味九孔 Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉 Shrimps and Litchi Salad 74、五味牛腱 Spicy Beef Shank 75、拌八爪鱼 Spicy Cuttlefish 76、鸡脚冻 Chicken Feet Galantine 77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce 79、黄花素鸡 Vegetarian Chicken with Day Lily 80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切 Spicy Marinated Duck 83、松田青豆 Songtian Green Beans 84、色拉九孔 Abalone Salad 85、凉拌花螺 Cold Sea Whelks with Dressing 86、素鸭 Vegetarian Duck 87、酱鸭 Duck Seasoned with Soy Sauce 88、麻辣牛筋 Spicy Beef Tendon 89、醉鸡 Liquor-Soaked Chicken 90、可乐芸豆 French Beans in Coca-Cola 91、桂花山药 Chinese Yam with Osmanthus Sauce 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 93、水晶鱼冻 Fish aspic 94、酱板鸭 Spicy Salted Duck 95、烧椒皮蛋 Preserved Eggs with Chili 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 97、五香大排 Spicy Pork Ribs 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱 Small Cucumber with Soybean Paste 101、拌苦菜 Mixed Bitter Vegetables 102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar 104、清香苦菊 Chrysanthemum with Sauce 105、琥珀核桃 Honeyed Walnuts 106、杭州凤鹅 Pickled Goose, Hangzhou Style 107、香吃茶树菇 Spicy Tea Tree Mushrooms 108、琥珀花生 Honeyed Peanuts 109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce 111、巧拌海茸 Mixed Seaweed 112、蛋黄凉瓜 Bitter Melon with Egg Yolk 113、龙眼风味肠 Sausage Stuffed with Salty Egg 114、水晶萝卜 Sliced Turnip with Sauce 115、腊八蒜茼蒿 crown Daisy with Sweet Garlic 116、香辣手撕茄子 Eggplant with Chili Oil 117、酥鲫鱼 Crispy Crucian Carp 118、水晶鸭舌 Duck Tongue Aspic 119、卤水鸭舌 Marinated Duck Tongue 120、香椿鸭胗 Duck Gizzard with Chinese Toon 121、卤水鸭膀 Marinated Duck Wings 122、香糟鸭卷 Duck Rolls Marinated in Rice Wine 123、盐水鸭肝 Duck Liver in Salted Spicy Sauce 124、水晶鹅肝 Goose Liver Aspic 125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed 127、脆虾白菜心 Chinese Cabbage with Fried Shrimps 128、香椿豆腐 Tofu with Chinese Toon 129、拌香椿苗 Chinese Toon with Sauce 130、糖醋白菜墩 Sweet and Sour Chinese Cabbage 131、姜汁蛰皮 Jellyfish in Ginger Sauce 132、韭菜鲜桃仁 Fresh Walnuts with Leek 133、花生太湖银鱼 Taihu Silver Fish with Peanuts 134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135、酱鸭翅 Duck Wings Seasoned with Soy Sauce 136、萝卜苗 Turnip Sprouts 137、八宝菠菜 Spinach with Eight Delicacies 138、竹笋青豆 Bamboo Shoots and Green Beans 139、凉拌苦瓜 Bitter Melon in Sauce 140、芥末木耳 Black Fungus with Mustard Sauce 141、炸花生米 Fried Peanuts 142、小鱼花生 Fried Silver Fish with Peanuts 143、德州扒鸡 Braised Chicken, Dezhou Style 144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145、熏马哈鱼 Smoked Salmon 146、家常皮冻 Pork Skin Aspic 147、大拉皮 Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉 Pork with Garlic Sauce 149、鱼露白肉 Boiled Pork in Anchovy Sauce 150、酱猪肘 Pork Hock Seasoned with Soy Sauce 151、酱牛肉 Beef Seasoned with Soy Sauce 152、红油牛筋 Beef Tendon in Chili Sauce 153、卤牛腩 Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝 Shredded Duck with Pickled Peppers 155、拌茄泥 Mashed Eggplant with Garlic 156、糖拌西红柿 tomato Slices with Sugar 157、糖蒜 Sweet Garlic 158、腌雪里蕻 Pickled Potherb Mustard 159、凉拌黄瓜 Cucumber in Sauce
热菜（Hot Dishes） 猪肉(Pork) 160、白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉 Braised Pork with Abalone 162、鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce 163、百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 164、碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165、潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style 166、潮式凉瓜排骨 spare Ribs with Bitter Melon，Chaozhou Style 167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce 168、川味小炒 Shredded Pork with Vegetables, Sichuan Style 169、地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 170、东坡方肉 Braised Dongpo Pork 171、冬菜扣肉 Braised Pork with Preserved Vegetables 172、方竹笋炖肉 Braised Pork with Bamboo Shoots 173、干煸小猪腰 Fried Pig Kidney with Onion 174、干豆角回锅肉 Sautéed Spicy Pork with Dried Beans 175、干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken 176、咕噜肉 Gulaorou (Sweet and Sour Pork with Fat) 177、怪味猪手 Braised Spicy Pig Feet 178、黑椒焗猪手 Baked Pig Feet with Black Pepper 179、红烧狮子头 Stewed Pork Ball in Brown Sauce 180、脆皮乳猪 Crispy BBQ Suckling Pig 181、回锅肉片 Sautéed Sliced Pork with Pepper and Chili 182、木耳肉片 Sautéed Sliced Pork with Black Fungus 183、煎猪柳 Pan-Fried Pork Filet 184、酱烧排骨 Braised Spare Ribs in Brown Sauce 185、酱猪手 Braised Pig Feet in Brown Sauce 186、椒盐肉排 Spare Ribs with Spicy Salt 187、椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt 188、金瓜东坡肉 Braised Dongpo Pork with Melon 189、京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 190、焗肉排 Baked Spare Ribs 191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉 Sautéed Preserved Pork with Fermented Soy Beans 193、腊肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices 194、榄菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉 Sautéed Preserved Pork with Dried Radish 196、毛家红烧肉 Braised Pork，Mao’s Family Style 197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour 198、蜜汁火方 Braised Ham in Honey Sauce 199、蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce 200、木须肉 Sautéed Sliced Pork, Eggs and Black Fungus 201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 202、砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole 203、砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 204、什菌炒红烧肉 Sautéed Diced Pork with Assorted Mushrooms 205、什菌炒双脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨 Braised Spare Ribs 207、蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 209、台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 210、碳烧菠萝骨 BBQ Spare Ribs with Pineapple 211、碳烧排骨 BBQ Spare Ribs 212、糖醋排骨 Sweet and Sour Spare Ribs 213、铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce 214、铁板什锦肉扒 Sizzling Mixed Meat 215、无锡排骨 Fried Spare Ribs, Wuxi Style 216、鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit 217、咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet 218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce 219、湘味回锅肉 Sautéed Pork with Pepper, Hunan Style 220、蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup 221、雪菜炒肉丝 Sautéed Shredded Pork with Potherb Mustard 222、油面筋酿肉 Dried Wheat Gluten with Pork Stuffing 223、鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨 Sautéed Spare Ribs with Cumin 225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce 226、火爆腰花 Sautéed Pig''s Kidney 227、腊肉炒香芹 Sautéed Preserved Pork with Celery 228、梅樱小炒皇 Sautéed Squid with Shredded Pork and Leek 229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat) 230、鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉 Sautéed Pork with Mushrooms 232、什烩肉 Roast Pork with Mixed Vegetables 233、芥兰肉 Sautéed Pork with Chinese Broccoli 234、子姜肉 Sautéed Shredded Pork with Ginger Shoots 235、辣子肉 Sautéed Pork in Hot Pepper Sauce 236、咖喱肉 Curry Pork 237、罗汉肚 Pork Tripe Stuffed with Meat 238、水晶肘 Stewed Pork Hock 239、九转大肠 Braised Intestines in Brown Sauce 240、锅烧肘子配饼 Deep-Fried Pork Hock with Pancake 241、两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 242、腐乳猪蹄 Stewed Pig Feet with Preserved Tofu 243、豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce 244、木耳过油肉 Fried Boiled Pork with Black Fungus 245、海参过油肉 Fried Boiled Pork with Sea Cucumber 246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic 247、红扒肘子 Braised Pork Hock in Brown Sauce 248、芫爆里脊丝 Sautéed Shredded Pork Filet with Coriander 249、酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce 251、烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253、清炸里脊 Deep-Fried Pork Filet 254、软炸里脊 Soft-Fried Pork Filet 255、尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper 256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce 257、银芽肉丝 Sautéed Shredded Pork with Bean Sprouts 258、蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic 259、尖椒炒肥肠 Fried Pork Intestines with Hot Pepper 260、溜肚块 Quick-Fried Pork Tripe Slices 261、香辣肚块 Stir-Fried Pork Tripe Slices with Chili 262、芫爆肚丝 Sautéed Pork Tripe Slices with Coriander 263、软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce 264、芽菜回锅肉 Sautéed Sliced Pork with Scallion and Bean Sprouts 265、泡萝卜炒肉丝 Sautéed Pork Slices with Pickled Turnip 266、米粉排骨 Steamed Spare Ribs with Rice Flour 267、芽菜扣肉 Braised Pork Slices with Bean Sprouts 268、东坡肘子 Braised Dongpo Pork Hock with Brown Sauce 269、川式红烧肉 Braised Pork，Sichuan Style 270、米粉肉 Steamed Pork with Rice Flour 271、夹沙肉 Steamed Pork Slices with Red Bean Paste 272、青豌豆肉丁 Sautéed Diced Pork with Green Peas 273、蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 274、芹菜肉丝 Sautéed Shredded Pork with Celery 275、青椒肉丝 Sautéed Shredded Pork with Green Pepper 276、扁豆肉丝 Sautéed Shredded Pork and French Beans 277、冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots 278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing 279、脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪 Roasted Suckling Pig 281、红烧蹄筋 Braised Pig Tendon in Brown Sauce 282、清蒸猪脑 Steamed Pig Brains 283、蛋煎猪脑 Scrambled Eggs with Pig Brains 284、菜远炒排骨 Sautéed Spare Ribs with Greens 285、椒盐排骨 Crispy Spare Ribs with Spicy Salt 286、芋头蒸排骨 Steamed Spare Ribs with Taro 287、蝴蝶骨 Braised Spare Ribs 288、无骨排 BBQ Spare Ribs Off the Bone 289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce 290、酒醉排骨 Spare Ribs in Wine Sauce 291、无骨排 BBQ Boneless Spare Ribs 292、香辣猪扒 Grilled Pork with Spicy Sauce 293、云腿芥菜胆 Sautéed Chinese Broccoli with Ham 294、板栗红烧肉 Braised Pork with Chestnuts 295、小炒脆骨 Sautéed Gristles 296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork 297、五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel 298、腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 299、竹筒腊肉 Steamed Preserved Pork in Bamboo Tube 300、盐煎肉 Fried Pork Slices with Salted Pepper 301、猪肉炖粉条 Braised Pork with Vermicelli 302、芸豆焖猪尾 Braised Pigtails with French Beans 303、干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 305、蛋黄狮子头 Stewed Meat Ball with Egg Yolk
--------------------------------------------------------------------------------牛肉（Beef) 306、xo酱炒牛柳条 Sautéed Beef Filet in XO Sauce 307、爆炒牛肋骨 Sautéed Beef Ribs 308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers 309、白灼肥牛 Scalded Beef 310、菜胆蚝油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉 Grilled Beef with Shanghai Greens 312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style 314、葱爆肥牛 Sautéed Beef with Scallion 315、番茄炖牛腩 Braised Beef Brisket with Tomato 316、干煸牛肉丝 Sautéed Shredded Beef in Chili Sauce 317、干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms 318、罐焖牛肉 Stewed Beef en Casserole 319、锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce 320、锅仔萝卜牛腩 Stewed Beef Brisket with Radish 321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper 322、蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 324、黑椒牛柳 Sautéed Beef Filet with Black Pepper 325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper 326、黑椒牛柳条 Sautéed Beef Filet with Black Pepper 327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper 328、红酒烩牛尾 Braised Oxtail in Red Wine 329、胡萝卜炖牛肉 Braised Beef with Carrots 330、姜葱爆牛肉 Sautéed Sliced Beef with Onion and Ginger 331、芥兰扒牛柳 Sautéed Beef Filet with Chinese Broccoli 332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic 333、牛腩煲 Braised Beef Brisket en Casserole 334、清汤牛丸腩 Consommé of Beef Balls 335、山药牛肉片 Sautéed Sliced Beef with Yam 336、石烹肥牛 Beef with Chili Grilled on Stone Plate 337、时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil 339、酥皮牛柳 Crispy Beef Filet 340、铁板串烧牛肉 Sizzling Beef Kebabs 341、铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya 342、铁板牛肉 Sizzling Beef Steak 343、土豆炒牛柳条 Sautéed Beef Filet with Potatoes 344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms 346、鲜椒牛柳 Sautéed Beef Filet with Bell Peppers 347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 348、香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉 Braised Beef with Taro 350、小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉 Braised Beef with Bamboo Shoots 352、洋葱牛柳丝 Sautéed Shredded Beef with Onion 353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts 354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉 Grilled Beef with Cumin 357、孜然辣汁焖牛腩 Braised Beef Brisket with Cumin 358、家乡小炒肉 Sautéed Beef Filet, Country Style 359、青豆牛肉粒 Sautéed Diced Beef with Green Beans 360、豉油牛肉 Steamed Beef in Black Bean Sauce 361、什菜牛肉 Sautéed Beef with Mixed Vegetables 362、鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉 Sautéed Beef with Chinese Broccoli 364、雪豆牛肉 Sautéed Beef with Snow Peas 365、青椒牛肉 Sautéed Beef with Pepper and Onions 366、陈皮牛肉 Beef with Dried Orange Peel 367、干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style 368、湖南牛肉 Beef, Hunan Style 369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots 370、芝麻牛肉 Sautéed Beef with Sesame 371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce 372、什锦扒牛肉 Beef Tenderloin with Mixed Vegetables 373、红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 374、三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables 375、西兰花牛柳 Stir-Fried Beef Filet with Broccoli 376、铁锅牛柳 Braised Beef Filet in Iron Pot 377、白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms 378、芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus 379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce 380、红油牛头 Ox Head with Hot Chili Oil 381、麻辣牛肚 Spicy Ox Tripe 382、京葱山珍爆牛柳 Braised Beef Filet with Scallion 383、阿香婆石头烤肉 Beef BBQ with Spicy Sauce 384、菜远炒牛肉 Sautéed Beef with Greens 385、凉瓜炒牛肉 Sautéed Beef with Bitter Melon 386、干煸牛柳丝 Sautéed Shredded Beef 387、柠檬牛肉 Sautéed Beef with Lemon 388、榨菜牛肉 Sautéed Beef with Pickled Vegetable 389、蒙古牛肉 Sautéed Mongolian Beef 390、椒盐牛仔骨 Sautéed Calf Ribs with Spicy Salt 391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 392、荔枝炒牛肉 Sautéed Beef with Litchi 393、野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper 394、尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery 395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 396、香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop 397、沾水牛肉 Boiled Beef 398、牛肉炖土豆 Braised Beef with Potatoes 399、清蛋牛肉 Fried Beef with Scrambled Eggs 400、米粉牛肉 Steamed Beef with Rice Flour 401、咖喱蒸牛肚 Steamed Ox Tripe with Curry 402、芫爆散丹 Sautéed Ox Tripe with Coriander
--------------------------------------------------------------------------------羊肉（Lamb) 403、葱爆羊肉 Sautéed Lamb Slices with Scallion 404、大蒜羊仔片 Sautéed Lamb Filet with Garlic 405、红焖羊排 Braised Lamb Chops with Carrots 406、葱煸羊腩 Sautéed Diced Lamb with Scallion 407、烤羊里脊 Roast Lamb Tenderloin 408、烤羊腿 Roast Lamb Leg 409、卤酥羊腿 Pot-Stewed Lamb Leg 410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 411、支竹羊肉煲 Lamb with Tofu Skin en Casserole 412、纸包风味羊排 Fried Lamb Chops Wrapped in Paper 413、干羊肉野山菌 Dried Lamb with Wild Truffles 414、手扒羊排 Grilled Lamb Chops 415、烤羔羊 Roasted Lamb 416、蒙古手抓肉 Mongolian Boiled Lamb 417、涮羊肉 Mongolian Hot Pot 418、红烧羊肉 Braised Lamb in Brown Sauce 419、红焖羊肉 Stewed Lamb in Brown Sauce 420、清炖羊肉 Double Boiled Lamb Soup 421、回锅羊肉 Sautéed Spicy Lamb 422、炒羊肚 Sautéed Lamb Tripe 423、烤全羊 Roast Whole Lamb 424、孜然羊肉 Fried Lamb with Cumin 425、羊蝎子 Lamb Spine Hot Pot --------------------------------------------------------------------------------禽 蛋 类 (Poultry and Eggs) 426、巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 427、扒鸡腿 Grilled Chicken Legs 428、扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 429、白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 430、板栗焖仔鸡 Braised Chicken with Chestnuts 431、川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style 432、脆皮鸡 Crispy Chicken 433、大千鸡片 Sautéed Sliced Chicken 434、大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 435、当红炸子鸡 Deep-Fried Chicken 436、翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 437、双冬辣鸡球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片 Sautéed Chicken Slices in Egg-White 439、干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 440、干锅鸡 Griddle Cooked Chicken with Pepper 441、干锅鸡胗 Griddle Cooked Chicken Gizzard 442、宫保鸡丁 kung Pao Chicken 443、枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 444、花旗参炖竹丝鸡 Braised Chicken with Ginseng 445、鸡茸豆花 Minced Chicken Soup 446、姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 447、金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 448、咖喱鸡 Curry Chicken 449、可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 450、鸿运蒸凤爪 Steamed Chicken Feet 451、客家盐焗鸡 Salt Baked Chicken, Hakka Style 452、莲藕辣香鸡球 Sautéed Spicy Chicken Balls with Lotus Roots 453、罗定豆豉鸡 Braised Chicken in Black Bean Sauce 454、南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu 455、啤酒鸡 Stewed Chicken in Beer 456、飘香手撕鸡 Poached Sliced Chicken 457、麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 458、荠菜鸡片 Sautéed Sliced Chicken with Shepherd''s Purse 459、鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 460、沙茶鸡煲 Chicken with BBQ Sauce en Casserole 461、沙姜焗软鸡 Salted and Steamed Chicken with Ginger 462、砂锅滑鸡 Stewed Chicken and Vegetables en Casserole 463、烧鸡肉串 Roast Chicken Kebabs 464、时菜炒鸡片 Sautéed Sliced Chicken with Vegetables 465、江南百花鸡 Chicken, South China Style 466、四川辣子鸡 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸 Deep-Fried Crispy Chicken Breast 468、铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce 469、铁板掌中宝 Sizzling Chicken Feet 470、鲜人参炖土鸡 Braised Chicken with Ginseng 471、香扒春鸡 Grilled Spring Chicken 472、杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 473、杏香橙花鸡脯 Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁 Sautéed Diced Chicken and Cashew Nuts 475、一品蒜花鸡 Deep-Fried Chicken with Garlic 476、鱼香鸡片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉 Stewed Chicken in Sauce 478、美极掌中宝 Sautéed Chicken Feet in Maggi Sauce 479、青瓜鸡丁 Sautéed Diced Chicken with Cucumber 480、什菜鸡 Sautéed Chicken with Mixed Vegetables 481、芥兰鸡 Sautéed Chicken with Chinese Broccoli 482、雪豆鸡 Sautéed Chicken with Snow Peas 483、甜酸鸡 Sweet and Sour Chicken 484、陈皮鸡 Chicken with Dried Orange Peel 485、干烧鸡 Dry-Braised Chicken in Chili Sauce 486、柠檬鸡 Sautéed Chicken with Lemon 487、湖南鸡 Chicken，Hunan Style 488、子姜鸡 Sautéed Chicken with Ginger Shoots 489、豆苗鸡片 Sautéed Sliced Chicken with Pea Sprouts 490、炸八块鸡 Deep-Fried Chicken Chunks 491、三杯鸡 Stewed Chicken with Three Cups Sauce 492、葱油鸡 Chicken with Scallion in Hot Oil 493、香酥鸡王 Crispy Chicken 494、金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup 495、芫爆鹌鹑脯 Sautéed Quail Breast with Coriander 496、枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 497、西兰花鸡片 Stir-Fried Chicken Slices with Broccoli 498、白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms 499、芫爆鸡片 Sautéed Chicken Slices with Coriander 500、芦笋鸡片 Sautéed Chicken Slices with Green Asparagus 501、鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts 502、甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg 503、怪味鸡丝 Special Flavored Shredded Chicken 504、口水鸡 Steamed Chicken with Chili Sauce 505、鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡 Chicken with Ginger and Scallion Oil 507、菜远鸡球 Sautéed Chicken Balls with Greens 508、豉汁黄毛鸡 Sautéed Chicken with Black Bean Sauce 509、子罗炒鸡片 Sautéed Sliced Chicken with Ginger and Pineapple 510、龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp 511、糖醋鸡块 Braised Chicken in Sweet and Sour Sauce 512、蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots 513、苹果咖喱鸡 Curry Chicken with Apple 514、糊辣仔鸡 Pepper Chicken 515、美极葱香鸡脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡 Steamed Spring Chicken 517、贵妃鸡 Chicken Wings and Legs with Brown Sauce 518、江南百花鸡 Steamed Chicken Skin with Shrimp Paste 519、烤鸡 Roast Chicken 520、符离集烧鸡 Red-Cooked Chicken, Fuliji Style 521、道口烧鸡 Red-Cooked Chicken, Daokou Style 522、酱鸡 Chicken Seasoned with Brown Sauce 523、熏鸡 Smoked Chicken 524、五香鸡 Spiced Chicken 525、椒盐鸡 Chicken with Spicy Salt 526、麻辣鸡 Chicken with Chili and Sichuan Pepper 527、茶香鸡 Red-Cooked Chicken with Tea Falvor 528、金钱鸡 Grilled Ham and Chicken 529、芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce 530、叫化鸡 Beggars Chicken (Baked Chicken) 531、江米酿鸡 Chicken with Glutinous Rice Stuffing 532、富贵鸡 Steamed Chicken with Stuffing 533、纸包鸡 Deep-Fried Chicken in Tin Foil 534、清蒸全鸡 Steamed Whole Chicken 535、半口蘑蒸鸡 Steamed Chicken with Truffle 536、炸鸡肫肝 Fried Chicken Gizzards 537、一鸡三吃 A Chicken Prepared in Three Ways 538、牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls 539、广州文昌鸡 Sliced Chicken with Chicken Livers and Ham 540、荸荠鸡片 Sautéed Chicken Slices with Water Chestnuts 541、时蔬鸡片 Sautéed Chicken Slices with Seasonal Vegetable 542、汽锅鸡翅 Steam Pot Chicken Wings 543、清蒸全鸭 Steamed Whole Duck 544、柴把鸭 Steamed Duck with Bamboo Shoots and Ham 545、脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭 Quanjude Roast Duck 547、面鱼儿烧鸭 Roast Duck with Fish-Like Dough 548、双冬鸭 Duck Meat with Snow Peas and Mushrooms 549、子姜鸭 Sautéed Duck with Ginger Shoots 550、魔芋烧鸭 Braised Duck with Shredded Konjak 551、五香鸭子 Spiced Duck with Tofu 552、盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf 553、鸭粒响铃 Fried Diced Duck 554、青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper 555、糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰 Frangrant Smoked Duck Kernel 558、盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf 559、口水鸭肠 Duck Intestines with Chili Sauce 560、芥末鸭掌 Duck Feet with Mustard 561、火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili 562、八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 563、赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus 564、蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce 565、香荽鸭翼 Stir-Fried Duck Wings with Coriander 566、香酱爆鸭丝 Sautéed Shredded Duck in Soy Sauce 567、北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables 568、北京烤鸭 Beijing Roast Duck 569、彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper 570、虫草炖老鸭 Stewed Duck with Aweto 571、蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust 572、冬菜扣大鸭 Braised Duck with Preserved Vegetables 573、参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 574、豆豉芦笋炒鸭柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575、火燎鸭心 Sautéed Duck Hearts 576、酱爆鸭片 Sautéed Sliced Duck in Soy Sauce 577、罗汉扒大鸭 Braised Duck with Mixed Vegetables 578、樱桃汁煎鸭胸 Pan-Fried Duck Breast in cherry Sauce 579、蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce 580、汽锅虫草炖老鸭 Steam Pot Duck with Aweto 581、芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree 582、雀巢鸭宝 Sautéed Diced Duck Meat in Potato Basket 583、黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper 584、烩鸭四宝 Braised Four–Delicacies of Duck 585、黄豆煮水鸭 Stewed Duck with Soya Beans 586、生炒鸭松 Sautéed Minced Duck on Lettuce Leaf 587、酸梅鸭 Braised Duck with Plum Sauce 588、香辣炒板鸭 Sautéed Salted Duck with Hot Spicy Sauce 589、香酥脱骨鸭 Crispy Boneless Duck 590、香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf 591、酥皮鸭丝盅 Crispy Shredded Duck 592、荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro 593、辽参扣鹅掌 Braised Goose Feet with Sea Cucumber 594、菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 595、松茸扒鹅肝 Grilled Goose Liver with Matsutake 596、香煎鹅肝 Pan-Fried Goose Liver 597、野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms 598、川式煎鹅肝 Fried Goose Liver，Sichuan Style 599、潮州烧雁鹅 Roast Goose, Chaozhou Style 600、红烧石歧项鸽 Braised Pigeon 601、冬草花炖鹧鸪 Stewed Quail with Aweto 602、豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 603、酥香鹌鹑 Crispy Quail with Sesame 604、XO酱爆乳鸽脯 Sautéed Pigeon Breast in XO Sauce 605、北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松 Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽 Crispy Pigeon 608、吊烧乳鸽王 Roast Pigeon 609、荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves 610、红酒烩鸽脯 Braised Pigeon Breast in Red Wine 611、金柠乳鸽脯 Sautéed Pigeon Breast in Lemon Sauce 612、烧汁香煎鸽脯 Pan-Fried Pigeon Breast 613、生炒乳鸽松 Sautéed Minced Pigeon on Lettuce Leaf 614、时菜炒鸽脯 Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber 616、云腿骨香炒鸽片 Fried Sliced Pigeon with Ham 617、咸鸭蛋 Salted Duck Egg 618、卤蛋 Marinated Egg 619、煮鸡蛋 Boiled Egg 620、糟蛋 Egg Preserved in Rice Wine 621、荷包蛋 Poached Egg 622、煎蛋 Fried Eggs 623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋 Crab Meat with Egg White 625、虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste 626、韭菜炒鸡蛋 Scrambled Egg with Leek 627、葱花炒鸡蛋 Scrambled Egg with Scallion 628、蛤蜊蒸蛋 Steamed Egg with Clams 629、鸡肝炒蛋 Scrambled Egg with Chicken Liver 630、白菌炒蛋 Scrambled Egg with Mushroom 631、火腿炒蛋 Scrambled Egg with Ham 632、燕窝鸽蛋 Bird’s Nest with Pigeon Egg 633、时菜鹑蛋 Quail Egg with Vegetables 634、鹑蛋炒碎肉 Fried Minced Meat and Quail Egg 635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹 Egg Custard --------------------------------------------------------------------------------
其 他 肉 类 (Other Meat) 637、茶树菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙 Sautéed Bullfrog in Chili Sauce 639、笼仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper 640、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers 641、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce 642、炸五丝筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion 643、酸辣蹄筋 Hot and Sour Beef Tendon 644、温拌腰片 Spicy Pig Kidney 645、鱼腥草拌米线 Special Rice Noodles 646、辣味红扒鹿筋 Spicy Deer Tendon 647、爽口碧绿百叶 Tasty and Refreshing Ox Tripe 648、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets 649、水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil 650、山城血旺 Sautéed Eel with Duck Blood Curd 651、红烧家兔 Braised Rabbit 652、红烧鹿肉 Braised Venison in Brown Sauce 653、炸麻雀 Fried Sparrow 654、麻辣鹿筋 Braised Spicy Deer Tendon
蕈 类 (Mushroooms) 655、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts 656、川菜白灵菇皇 Braised Mushrooms in Chili Sauce 657、干锅茶树菇 Griddle Cooked Tea Tree Mushrooms 658、荷塘焖什菌 Stewed Assorted Mushrooms with Lotus Roots 659、黄焖山珍菌 Braised Wild Mushrooms in Brown Sauce 660、蚝皇原汁白灵菇 （每位） Braised Mushrooms in Oyster Sauce（per person） 661、鸡油牛肝菌 Braised Boletus in Chicken Oil 662、三色鲍鱼菇 Sautéed Abalone Mushrooms and Vegetables 663、砂锅三菌 Braised Assorted Mushrooms en Casserole 664、烧汁烩南野山菌 Braised Mushrooms in BBQ Sauce 665、山菌烧豆腐 Braised Tofu with Mushrooms 666、双仙采灵芝 Sautéed Mushrooms with Broccoli 667、双鲜扒鸡腿菇 Braised Mushrooms and Vegetables 668、酥炸山菌 Deep-Fried Mushrooms 669、酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor 670、泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce 671、鲜蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans 672、香草蒜茸炒鲜蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla 673、香菇扒菜胆 Braised Vegetable with Black Mushrooms 674、野菌烧豆腐 Braised Tofu with Mushrooms 675、鱼香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 676、鲍汁花菇 Braised Mushrooms in Abalone Sauce 677、烩滑籽菇 Braised Mushrooms in Sauce 678、干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679、清汤干贝鲜蘑 Consommé of Dried Scallops and Mushrooms 680、四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms
海鲜类 (Seafood) 681、白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 682、鲍鱼海珍煲 Braised Abalone and Seafood en Casserole 683、百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps 684、鲍鱼烧牛头 Braised Abalone with Ox Head 685、鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686、碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables 687、碧绿原汁鲍鱼 Braised Abalone with Vegetables 688、锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 689、蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 690、蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce 691、红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird''s Nest 692、红烧鲍鱼 Braised Abalone 693、红烧南非鲍 Braised South African Abalone 694、金元鲍红烧肉 Braised Pork with Abalone 695、龙井金元鲍 Braised Abalone with Longjing Tea 696、美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 697、银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 698、鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 699、鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 700、鲍汁豆腐 Braised Tofu in Abalone Sauce 701、鲍汁鹅肝 Braised Goose Liver in Abalone Sauce 702、鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 703、鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce 704、鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce 705、鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce 706、鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 707、鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 708、鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce 709、鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce 710、鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce 711、鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 712、鲍汁牛肝菌 Braised Boletus in Abalone Sauce 713、白玉蒸扇贝 Steamed Scallops with Tofu 714、北极贝刺身 Scallops Sashimi 715、碧绿干烧澳带 Dry-Braised Scallops with Vegetables 716、碧绿鲜带子 Braised Scallops with Vegetables 717、宫保鲜带子 Kung Pao Scallops 718、鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg 719、果汁银元带子 Fried Scallops in Fresh Fruit Juice 720、姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion 721、酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce 722、金银玉带 Sautéed Scallops and Mushrooms 723、千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion） 724、扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 725、碳烧元贝 BBQ Scallops 726、铁板酱爆带子 Sizzling Scallops with Chili and Vegetables 727、夏果澳带 Sautéed Scallops with macadamia 728、鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 729、珍宝炒带子 Sautéed Scallops with Cashew Nuts 730、干煎带鱼 Deep-Fried Ribbonfish 731、多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 732、芝麻炸多春鱼 Deep-Fried Shisamo with Sesame 733、脆炸桂鱼 Fried Crispy Mandarin Fish 734、干烧桂鱼 Dry-Braised Mandarin Fish 735、桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 736、清蒸桂鱼 Steamed Mandarin Fish 737、松鼠桂鱼 Sweet and Sour Mandarin Fish 738、豆腐烧鱼 Fried Fish with Tofu 739、百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp 740、葱爆海参条 Sautéed Sea Cucumber with Scallion 741、葱烧海参 Braised Sea Cucumber with Scallion 742、高汤京葱扒刺参 Braised Sea Cucumber with Scallion 743、海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole 744、蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce 745、红烧牛头扣辽参 Braised Sea Cucumber with Ox Head 746、京葱扣辽参 Braised Sea Cucumber with Scallion 747、京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 748、木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 749、生焗海参煲 Baked Sea Cucumber en Casserole 750、双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole 751、虾仔烧海参 Braised Sea Cucumber with Shrimp Roe 752、XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 753、东古一品螺 Sautéed Whelks in Soy Sauce 754、麻辣响螺片 Hot and Spicy Sliced Sea Whelks 755、响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 756、海鲜脆皮豆腐 Fried Tofu with Seafood 757、海鲜豆腐 Braised Tofu with Seafood 758、海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole 759、海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 760、红花汁烩海鲜 Braised Seafood in Saffron Sauce 761、夏果海鲜 Sautéed Seafood with Macadamia 762、黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 763、红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu 764、葱焅河鲫鱼 Braised Crucian Carp with Scallion 765、竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 766、白汁拆烩鲢鱼头 Stewed Silver Carp Head 767、豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 768、莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 769、豆瓣鲈鱼 Braised Perch in Soy Bean Paste 770、锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard 771、鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili) 772、蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce 773、烧烤鲈鱼片 char-Grilled Perch Filet 774、香滑鲈鱼球 Sautéed Perch Balls 775、豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 776、烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 777、生炒鳗片 Sautéed Eel Slices 778、蒜香鳗片 Sautéed Eel Slices with Garlic 779、碳烧鳗鱼 BBQ Eel 780、雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard 781、鲶鱼烧茄子 Braised Cat Fish with Eggplant 782、白灵菇扣裙边 Braised Mushrooms with Turtle Rim 783、白汁烧裙边 Stewed Turtle Rim 784、百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp 785、冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup 786、炒蟹 Sautéed Crab 787、虫草蒸裙边 Steamed Turtle Rim with Aweto 788、葱姜肉蟹 Sautéed Crab with Ginger and Scallion 789、羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with
